Ginger Apple Mule is the perfect seasonal drink, combining crisp apple cider, fresh lime juice, and spicy ginger beer for a delicious fall-inspired beverage. It's incredibly simple to make with just three ingredients and is perfect for fall gatherings, Thanksgiving celebrations, cozy evenings at home, or entertaining guests. Garnish with fresh pear, apple slices, and a cinnamon stick for an extra festive touch. Prefer a cocktail? Add a splash of your favorite bourbon for a delicious fall-inspired twist!
Ingredients
Juice of 1/2 lime
2 1/2 oz apple cider
1 (8 oz) can ginger beer
Ice
Garnish: Fresh pear, apple slices, and a cinnamon stick
Instructions
Prepare your glass. Fill a copper mule mug or your favorite cocktail glass with ice.
Add the lime juice. Squeeze the juice of half a lime into the glass.
Pour in the apple cider. Add 2 1/2 ounces of apple cider.
Add the ginger beer. Top with an 8-ounce can of ginger beer and gently stir to combine.
Garnish and serve. Garnish with fresh pear, apple slices, and a cinnamon stick. Serve immediately and enjoy!
Optional Bourbon Cocktail Variation
Want to turn this fall mocktail into a cocktail? Add a splash of your favorite bourbon before topping with ginger beer. Bourbon pairs beautifully with the apple cider and spicy ginger flavors, making this an especially delicious drink for fall entertaining.