This easy poppy seed chicken casserole is the perfect comfort food for busy weeknights, family dinners, or potlucks! Made with tender chicken, a creamy, savory sauce, and a buttery, golden topping sprinkled with poppy seeds, this classic easy poppyseed chicken casserole recipe is full of flavor and simple to prepare. With easy-to-find ingredients and minimal prep time, this creamy poppy seed chicken casserole recipe is sure to become a family favorite. Serve it alongside rolls, roasted vegetables, or a fresh salad for a delicious, satisfying meal everyone will love!
Ingredients
5 cups cooked chicken breast, cubed or shredded
1 cup sour cream
2 (10.75 oz) cans condensed cream of chicken soup
2 cups crushed Ritz crackers (about 1½ sleeves)
½ cup butter, melted
1 tablespoon poppy seeds (optional)
2 cups cooked rice (optional, for serving or layering)
Optional Seasonings
1 teaspoon Worcestershire sauce
1 teaspoon celery salt or table salt
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
Instructions
Preheat the oven to 350°F.
If using rice, spread the cooked rice in the bottom of a greased 9x13-inch baking dish. Top with the cooked chicken.
In a medium bowl, stir together the cream of chicken soup and sour cream until smooth. If using the optional seasonings, mix them in now.
Pour the soup mixture evenly over the chicken.
In a separate bowl, combine the crushed Ritz crackers with the melted butter until evenly coated.
Sprinkle the buttery cracker mixture over the casserole. Top with the poppy seeds, if using.
Bake for 30-35 minutes, or until the topping is golden brown and the filling is hot and bubbly.
Enjoy !